Message d'erreur
Deprecated function: Creation of dynamic property Drupal\mailjet_subscription\Form\SubscriptionSignupPageForm::$entity_id is deprecated in Drupal\mailjet_subscription\Form\SubscriptionSignupPageForm->setSignupID() (line 46 of modules/contrib/mailjet/modules/mailjet_subscription/src/Form/SubscriptionSignupPageForm.php).Warning: Undefined property: Drupal\mailjet_subscription\Entity\SubscriptionForm::$email_label in Drupal\mailjet_subscription\Form\SubscriptionSignupPageForm->buildForm() (line 100 of modules/contrib/mailjet/modules/mailjet_subscription/src/Form/SubscriptionSignupPageForm.php).
Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\mailjet_subscription\Form\SubscriptionSignupPageForm->buildForm() (line 110 of modules/contrib/mailjet/modules/mailjet_subscription/src/Form/SubscriptionSignupPageForm.php).
Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\mailjet_subscription\Form\SubscriptionSignupPageForm->buildForm() (line 111 of modules/contrib/mailjet/modules/mailjet_subscription/src/Form/SubscriptionSignupPageForm.php).
Warning: Undefined property: Drupal\mailjet_subscription\Entity\SubscriptionForm::$labels_fields in Drupal\mailjet_subscription\Form\SubscriptionSignupPageForm->buildForm() (line 112 of modules/contrib/mailjet/modules/mailjet_subscription/src/Form/SubscriptionSignupPageForm.php).
Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\mailjet_subscription\Form\SubscriptionSignupPageForm->buildForm() (line 112 of modules/contrib/mailjet/modules/mailjet_subscription/src/Form/SubscriptionSignupPageForm.php).
Mailjet Subscription Form:
Rutabaga
Note de saisonalité [ Affichage ]
9.3
"De saison"
début Octobre
mi-Mars
Rutabaga
Famille d’ingrédient
Légume
Niveau de transformation
Pourquoi c’est bon
Le rutabaga est un légume racine, mais contrairement à certains autres, ses feuilles ne consomment pas, c'est pourquoi on le trouve en général sans dans le commerce. Riche en potassium, vitames et fibres, il se cuisine de façon semblable au navet. Pour profiter de tous ses bienfaits, il est préférable de le consommer cru.